{"product_id":"giovannacci-el-salvador-los-angeles-250","title":"Giovannacci El Salvador Los Angeles - Specialty Coffee Beans 250g","description":"\u003ch3\u003eSpecialty Coffee from El Salvador - Finca Los Angeles\u003c\/h3\u003e\u003cp\u003eDiscover this exceptional specialty coffee from Finca Los Angeles, a 16-hectare farm founded in 2017 by Los Naranjos Coffee in the Sonsonate department of El Salvador. Established after a natural disaster, this farm plays a key role in supporting the local community.\u003c\/p\u003e\u003ch4\u003eThe Origin\u003c\/h4\u003e\u003cp\u003eIn 2020, Finca Los Angeles participated in the Cup of Excellence for the first time and ranked 5th. The farm is almost entirely planted with young Pacamara coffee trees on flat land, benefiting from a sustainable agronomic approach.\u003c\/p\u003e\u003ch4\u003eSustainable Practices\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil studies:\u003c\/strong\u003e Tailored fertilization (4–6 doses per year)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual weeding:\u003c\/strong\u003e No chemical products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironmental protection:\u003c\/strong\u003e Water collection pits and natural barriers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eHarvest and Processing\u003c\/h4\u003e\u003cp\u003eHarvesting takes place from January to March. Cherries are selected at optimal ripeness based on Brix levels. This lot underwent an Anaerobic Natural process: fermentation in controlled tanks for 72 hours with pH and sugar monitoring, pre-drying for 3 days at 60% humidity, then full drying on raised beds for 30–40 days until 10% humidity.\u003c\/p\u003e\u003ch4\u003eGuaranteed Quality\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e Clean cup, without phenolic or alcoholic notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Giovannacci\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality control:\u003c\/strong\u003e 4 tasting sessions (2 before and 2 after resting)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAppreciated in international markets such as the Netherlands, France, and the United Kingdom, this specialty coffee offers exceptional quality and full traceability.\u003c\/p\u003e\u003ch4\u003eRecommended Preparation\u003c\/h4\u003e\u003cp\u003ePerfect for espresso, Italian coffeemakers, or gentle extraction methods like Chemex or V60. Grind just before preparation to preserve all aromas.\u003c\/p\u003e","brand":"Caffè Giovannacci","offers":[{"title":"Default Title","offer_id":57793031242063,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/8432\/5199\/files\/Capture_d_ecran_2026-05-26_a_23.13.22.png?v=1780081666","url":"https:\/\/8grams.store\/en\/products\/giovannacci-el-salvador-los-angeles-250","provider":"8grams Store","version":"1.0","type":"link"}