The Rwanda capsules contain coffees grown in the highlands, at an altitude of about 1,700 metres, near Lake Kivu, where the combination of volcanic soil and warm, humid climate favours the growth of this Arabica (Bourbon) variety.

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The result is one of the best coffees in the world, with surprisingly strong aroma and pleasant acidity.

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Thanks to its low caffeine content, it can be enjoyed at any time of the day.

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Caffè Carraro 1927: Their motto? Ogni Giorno Migliore = Every day better, and has been for almost a century. This highly reputable coffee house has been able to grow without sacrificing the taste and quality of its products. A roastery in Schio, in the province of Vicenza.

*NESPRESSO® is a trademark owned by third parties, without any connection to Caffè Carraro S.p.A. or to its related companies.