This ground coffee from Honduras contains coffee with unique sensory aspects.

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This is due to favourable climatic conditions (on the Guatemalan border, above 1200 metres), a long tradition and meticulous selection of coffee trees.

This is a 100% Arabica coffee.

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Its aromatic bouquet is rich in floral notes, earning it the name "La Flor", which means "the flower". A smooth-bodied, delicately sweet coffee. Apple, citrus and chocolate aromas.

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Caffè Carraro 1927: Their motto? Ogni Giorno Migliore = Every day better, for almost a century. This highly reputed coffee house has been able to develop without sacrificing the taste and quality of its products. A roastery in Schio, in the province of Vicenza.