Ethiopia : the country where the coffee history began. For thousands of years has the Arabica plant grown wild in the forests of their south-western highlands, like the Kaffa region (Where our dark drink took it’s name from)

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Coffee Beans Type : Yirgacheffe.

This is the most fragrant coffee in the world, with distinct notes of jasmine and rose petals. It is very smooth in the cup, with a medium body and a liqueur-like taste. The aftertaste is persistent and very pleasant. It is a perfect accompaniment to breakfast and the end of a meal with sweets. 

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Caffè Carraro 1927: Their motto? Ogni Giorno Migliore = Every day better, and has been for almost a century. This highly reputable coffee house has been able to grow without sacrificing the taste and quality of its products. A roastery in Schio, in the province of Vicenza.