Filled with flavors and the authentic know-how of this legendary roaster. 100% Arabica blend with really nice origins.
100% Arabica blend : Kenya - Ethiopia - Honduras - India - Brazil

A beautiful composition of different Arabica varieties, making it fully deserve their INEI certificate. The « Noir » blend has an intense smell, a dense and velvety flavor, with a dominant fruity-floral note, and notes of toasted bread and chocolate.

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The Noir blend was created from scratch for the famous "Enoteca Pinchiorri" in Florence.

This blend consists of Brazilian Santos (Sul da Minas and Cerrado, Brazil) washed indians giving it roundness, chocolaty and spicy flavors, but also strength to this blend, Ethiopian coffee beans with their typical fruity and floral aroma, Honduran beans with their gentle citrus aromas and, last but not least, Kenyan washed beans to give intensity and this winy and very specifical taste as a final touch for this blend. Acidity and aroma are perfectly balanced. Mokarico Noir is THE blend for a real, dense espresso with authentic flavor.

Mokarico Firenze is part of the elite in Italy, thanks to their experience and their mastery of aromas. This roaster has been based in Florence for over a century now. Their story begins when "la casa del caffè", founded at the beginning of the 20th century by the Barbier family who was based in a historic Florence street, "Corso dei Tintori", is taken over by the Paladini brothers, who created the brand Mokarico in 1936. Some coffee blends are even CERTIFIED by the INEI ! (Istituto nazionale dell'espresso Italiano - www.espressoitaliano.org