This ground coffee from Ethiopia is grown in the southern part of the country, on volcanic soil. Between 1,300 and 2,100 meters above sea level, in a climate of rain and volcanic ash. This allows it to exalt the fragrance of jasmine and rose petals..

It is very smooth in the cup, with a medium body and a taste of liquor. The aftertaste is persistent and very pleasant. It is a perfect accompaniment to breakfast and the end of a meal with a dessert.

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Caffè Carraro 1927 : Their motto ? Ogni Giorno Migliore = Every day better, and has been for almost a century. This highly reputed coffee house has been able to grow without sacrificing the taste and quality of its products. Une torréfaction de Schio, en Province de Vicenza.