Coffee beans - 100% Arabica blend, Italian roasting.

It is the blend that represents for Carraro the maximum result in terms of aroma and sweetness achievable in a coffee.

Fruit of constant research and extremely careful artisanal processing, this coffee is reserved for the most refined connoisseurs.

Pure Arabica contains eight carefully selected Arabica coffees. The aroma is fragrant and floral with hints of jasmine and rose petals, the taste is full, with pronounced sweetness.

The aftertaste is delicate and persistent over time. The Arabica coffees used have a low caffeine content. For this reason, it can be pleasantly consumed multiple times throughout the day.

Caffè Carraro 1927: Their motto? Ogni Giorno Migliore = Every day better, for almost a century. This highly reputed coffee house has been able to develop without sacrificing the taste and quality of its products. A roastery in Schio, in the province of Vicenza.