The Zicaffè Black of Italy is a blend of the finest Arabica beans, carefully washed and gently roasted to reveal their full complexity. Roasted by Zicaffè, a family-owned Sicilian company known for its traditional craftsmanship, this coffee embodies the essence of Italian espresso. The unique roasting profile of Black of Italy allows the coffee to develop a rich and nuanced flavor.

This coffee is particularly mild and aromatic, with distinctive fruity notes, as well as nuances of nuts, toasted bread, and a long-lasting aftertaste marked by hints of cocoa. Its crema is exceptionally velvety, providing a high-quality sensory experience for espresso lovers.