Filled with flavors and the authentic know-how of this legendary roaster. 100% bio Arabica coffee beans from Mexico.

Coffee from organic farming of the highest quality corresponding to the organoleptic requirements of the best Italian Espresso. Composed of washed Arabica of Mexican origin grown by small producers at an altitude of 1,700 meters above sea level, it reveals notes of almond, chocolate and vanilla.

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Mokarico Firenze is part of the elite in Italy, thanks to their experience and their mastery of aromas. This roaster has been based in Florence for over a century now. Their story begins when "la casa del caffè", founded at the beginning of the 20th century by the Barbier family who was based in a historic Florence street, "Corso dei Tintori", is taken over by the Paladini brothers, who created the brand Mokarico in 1936. Some coffee blends are even CERTIFIED by the INEI ! (Istituto nazionale dell'espresso Italiano - www.espressoitaliano.org)